About Us

Amos Food Group, founded in 2004, is a global enterprise integrating candy production and research, brand operation management. Aiming to be "the sweet messenger to the world", we are committed to providing a happy and sweet lifestyle for global consumers, offering professional nutritional and healthy food solutions.

 

Amos Food Group has 3 production bases. Its food certification matrix consists of three major world-class food certification systems: HACCP food export certification, EU BRC-A grade factory certification, and ISO food safety quality certification, making it an enterprise acclaimed as possessing “a worldwide passport" by the industry.

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Amos
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Global leader in creative confectionery

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Biobor
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A HEALTHIER, HAPPIER YOU

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Amos Candy Land

Amos Food (Guangdong) Large-Scale Production and R&D Base serves as the second headquarters of the Amos Food Group and is a comprehensive, multi-functional facility integrating manufacturing, research and development, supply chain management, and industrial cultural tourism. The “ Amos Candy Land” developed at the base seamlessly blends candy-making history, AR interactive technology, and immersive experiences, and immersive experiences to create a flagship project for candy-themed industrial tourism.

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2026-07-09

Amos Food Group donated 360,000 yuan worth of candies to support flood relief efforts in Guangxi.

On July 8, Amos Food Group urgently activated its emergency aid response and, in partnership with the China Children and Teenagers' Fund, made a targeted donation of candies worth 360,000 yuan to children affected by the floods in Guangxi, jointly helping to preserve a touch of childhood sweetness for the young ones in the disaster-stricken areas.

2026-05-06

2026 Global Confectionery Top 100: Amos Food Ranked in Top 50

Recently, the 2026 World Candy Top 100 Enterprises list was announced, and Amos Food Group successfully entered the top 50, ranking 48th.

2026-02-28

Amos Ma, Chairman of Amos Food Group, Shares His Insights on “The Power to Navigate Economic Cycles”

During the “Dialogue” program, Ma Enduo not only shared Jinduoduo Food’s business acumen in navigating economic cycles but also conveyed a deep sense of optimism about the upward trajectory of China’s consumer sector. As the country embarks on the 15th Five-Year Plan period, Jinduoduo Food has adopted the mission of “being the world’s ambassador of sweetness,” steadfastly embracing long-termism, global expansion, and continuous innovation. In doing so, it has set a resilient development model that serves as a valuable reference for China’s real economy—particularly the consumer goods industry—and has infused the national strategy of “expanding domestic demand and boosting consumption” with innovative insights from the front lines of the market and renewed brand confidence.