Amos Food Group, was founded in 2004. As a global Top 50 confectionery enterprise, it is the world's fifth-largest gummy company and the largest candy company in China. With 22 years of industry dedication, Amos Food Group adheres to its mission of being "the Sweet Messenger to the World." The group is committed to using candy as a medium to deliver joy and health to consumers globally, spreading sweetness, love, and public welfare worldwide.
The group's brand portfolio includes the Amos creative candy brand and the Biobor nutritional and functional candy brand. Its products are available in over 80 countries and regions, including China and the United States, establishing Amos as a leading Chinese candy brand in major developed global markets.
Company Establishment
Industry Experience
Coverage of Countries and Regions
Ranked among the world’s leading confectionery companies
CORPORATE CULTURE
Corporate Culture
Vision
Vision
Values
Values
Mission
Mission
Philosophy
Philosophy
StrategicGoals
StrategicGoals
FOUNDING TEAM
Founding Team
Amos Ma
Founder and Chairman of the Group
Mr. Amos Ma, the founder, has been widely recognized for his innovations in the confectionery industry and in corporate management. In 2024, he was inducted into the U.S. Confectionery Hall of Fame, becoming the first Chinese individual in history to receive this honor. He has also been named a 2025 Industry Leader by Forbes China, a Leading Figure in China’s Food Industry, and a recipient of the Ram Charan Management Practice Award from Harvard Business Review. Additionally, he has been honored as a Shenzhen Industry Leader for three consecutive terms.
Elaine Wu
Co-founder and Executive Deputy General Manager
A seasoned expert in international import–export trade with more than two decades of experience in the confectionery import–export industry, she has led the global expansion of two flagship brands—Amos and Biobor—enabling their products to reach over 80 countries and regions worldwide. She was recognized as an “Outstanding Model Individual for Women’s Excellence” by Shenzhen Municipality in 2024 and was awarded the 2026 IMPACT Award by the National Confectioners’ Sales Association (NCSA) at its 80th Annual Conference.
Steven Ma
Co-founder and General Manager of the Production and R&D Center
An internationally recognized authority on food safety systems, with more than two decades of experience in research and development of lean manufacturing in the food industry, specializing in innovation in food safety and production processes. He has driven product transformation across the group, achieving global market success through exceptional quality control, and has led the implementation of numerous production innovations and optimizations on world-leading confectionery processing lines.
Hunter Ye
Co-founder and General Manager of the Supply Chain Center
A leading expert in international supply chain systems with over two decades of experience in food supply chain management, specializing in ecosystem-driven innovation and granular cost control to achieve efficient allocation of the group’s domestic and international warehousing and logistics operations.
DEVELOPMENT HISTORY
Development History
COMPANY HONORS
Company Honors
Group Chairman Amos Ma Inducted into the 2024 Candy Hall of Fame
Group Co-Founder Elaine Wu Honored with the 2026 IMPACT Award at the 80th National Confectioners’ Association (NCSA) Gala
In 2022, Amos Ma was awarded the “Ram Charan Award for Excellence in Management Practice” by Harvard Business Review.
Amos Ma awarded the 2025 China Brand Festival Golden Spectrum Award as a Leading Figure in China’s Food Industry
In 2024, Amos Ma was awarded the honorary title of “Top 100 Industry Leaders in Shenzhen.”
Selected as one of the “Top 50 Global Confectionery Companies” in 2026
Selected as one of the “Top 500 Enterprises in Shenzhen” in 2025
In 2024, Amos Food Group was awarded the honorary title of “Leading Enterprise in Strategic Emerging Industries in the Guangdong-Hong Kong-Macao Greater Bay Area.”
In 2025, the Second China-EU Corporate ESG Best Practices Conference was awarded the “Best Social Responsibility Case” prize.
In 2025, awarded “Shenzhen ESG Top 50 Outstanding Enterprises”
Amos Named a “Time-Honored Brand of Shenzhen”
Amos Wins the Golden Spectrum Award at the China Brand Festival—Recognized as a Leading Brand in China’s Confectionery Industry and Among the Top 100 Chinese Brands Going Global
In 2025, the Consumer Daily will present the “Quality Innovation and Artisan Brand Award.”
In 2022, Amos Food Group was awarded the “Best Innovative Confectionery Award” by Candy Industry Magazine.
The American Candy Association Announces the 2025 Best Innovative Candy Award
Awarded the “Brussels International Taste Award” for 2025
