Amos Foods (Guangdong) Large-Scale Production and R&D Base
The facility encompasses a creative confectionery production center, a nutritional confectionery production center, an e-commerce logistics center, and an R&D laboratory, along with supporting infrastructure such as office buildings and dormitories. The total floor area is about 120,000 square meters. The production workshops are fully automated, with state-of-the-art equipment imported from Germany that employs cutting-edge, internationally leading double-tube boiling technology—high-speed, highly efficient, and designed to ensure greater stability and clarity of the sugar syrup. The pouring line is equipped with the world’s most advanced sandwich gummy-pouring system, enabling the production of complex candy structures and facilitating the development and manufacturing of a wide range of confectionery types, including gel candies (in 2D, 3D, sandwich, peel-off, and aerated forms), hard candies, and compressed tablets. This robust infrastructure provides strong support and assurance for AMOS’s production, R&D, and delivery capabilities.
Amos Food Group is committed to “meticulous research and refined processing, embodying the spirit of craftsmanship,” while placing great emphasis on cultural heritage. By respecting and preserving traditional techniques, the company leverages AI-driven processing models, robotics, and big-data analytics to continuously optimize its production processes and drive operational upgrades and iterative improvements. At the same time, Amos Food Group complies with environmental regulations and implements energy-saving and emission-reduction measures. Its new facility has achieved “green factory” status through the use of renewable energy, waste reduction, and resource recycling, thereby fulfilling its corporate social responsibility while actively boosting regional employment and fostering the upgrading of industrial clusters and the enhancement of workforce skills and cultural competencies.
